sgtsandman
Aircraft Fuel Tank Diver
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U.S. Military - Active
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- Joined
- Mar 11, 2017
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- Location
- Aliquippa, PA
- Vehicle Year
- 2011/2019
- Make / Model
- Ranger XLT/FX4
- Engine Size
- 4.0 SOHC/2.3 Ecoboost
- 2WD / 4WD
- 4WD
- Total Lift
- Pre-2008 lift/Stock
- Tire Size
- 31X10.5R15/265/65R17
There are times when it becomes necessary. If they are really rusty or nasty is a couple.We're laughing at this, but I wonder whether occasionally stripping the seasoning on cast iron cookware and redoing it might be a good idea. It would be for food safety to minimize bacteria. For any other kind of cookware, having baked-on oil and grease is usually not considered desirable.
I remember my maternal grandmother having iron bakeware that had old seasoning, and everything baked in it picked up an odd, unpleasant metallic flavor. So this is a serious question. I've dealt with food poisoning and it's not fun.
The build up on the one skillet I have was pretty darn thick. I had to use a flap disk on an angle grinder to remove it. It just laughed at the wire wheels.
It still has a bit of a bronze coloring to it but is slowly getting back to a proper black as time goes on.